INKO

From 1992 until today, the main activity of the company is the production of noodles, which we develop in depth. Separately, we manufacture bakery, sugar products and confectionery in wide varieties. The production is marketed all over the country, primarily with own transport. Currently, the product portfolio includes: - noodles, - classic noodle "INKO", noodles with spinach, rice noodles - bakery products - different cakes, scones with different stuffing, rolls, bread crumbs (white, ground, minced with spinach) and others. - sugar and confectionery products- molded cookies, macaroons, biscuits, meringues, honey cookies, strudels and more. - dietetic foods-rice cat tongue biscuits with fructose, fructose rice biscuits, cakes with fructose and others. PRODUCT NOMENCLATURE NOODLES Classical noodles Inko - contents: type 500 wheat flour, wheat semolina, milk, egg powder, salt (iodized for cooking) - net mass: 250 gr. - expiration date: 12 months - transport packaging: 30 pcs. in carton and 15 pcs. in an envelope Inko Noodle with spinach - Ingredients: wheat flour type 500, fresh spinach, wheat semolina, rice flour, whole soy flour, cornstarch, salt (iodized for cooking) - net mass: 250 gr. - expiration date: 12 months - transport packaging: 30 pcs. in carton and 15 pcs. in an envelope And some more from this group: Rise noodles - transport packaging: 30 pcs. in carton and 15 pcs. in an envelope EASTER CAKE PRODUCTS Easter cakes - Fruit and with milk butter - ingredients: type 500 wheat flour, sugar, eggs, milk, vegetable oil and fruits (for fruit ) milk butter, yeast, salt, flavors - net mass: 500 gr. - expiration date: best before the seventh day Easter cake scones with jam - ingredients: type 500 wheat flour, sugar, vegetable oil, jam, eggs, yeast, salt (iodized for cooking) - net mass: 150 gr. - expiration date: best before the eighth day Easter cake buns with cheese - ingredients: type 500 wheat flour, sugar, vegetable oil, cheese, eggs, yeast, salt (iodized for cooking) - net mass: 150 гр. - expiration date: best before the eighth day And some more from this group -Dietary Easter cakes with fructose , Easter cake rolls with different fillings, muffins and other items. BREAD CRUMBS Bread crumbs - produced by specially knead dough and is available in packing of 200 gr - expiration date: 12 months And more: spinach bread crumbs and sweetened bread crumbs SPONGE CAKES Ladyfingers - ingredients: type 500 wheat flour, sugar, eggs, raising agents, flavors - mass: 150 gr. - expiration date: best before 30 days Cat tongue biscuits - ingredients: type 500 wheat flour, sugar, fresh egg yolk, flavors - net mass: 100 gr. - expiration date: best before 45 days Meringues - ingredients: fresh egg white, sugar, citric acid - net mass: 100 gr. - expiration date: 40 days Macaroons - ingredients: орехови ядки, захар, свеж яйчен белтък, пшенично брашно тип 500 - net mass: 150 gr. - expiration date: best before 30 days And more: cake pasta "Sunflowers", molded cookies, etc. PRETZELS Pretzels with yellow cheese - ingredients: type 500 wheat flour, vegetable margarine, fresh eggs, cow's milk yogurt, yellow cheese yeast, baking powder, salt (iodized for cooking) - net mass: 150 gr. - expiration date: best before 15 days DIETARY PRODUCTS Rice biscuits with fructose - ingredients: Rice flour, vegetable margarine, fructose, milk, cornstarch, fresh eggs, pectin, baking powder, potassium sorbate, flavorings (lemon, vanilla) - net mass: 100 gr. - expiration date: best before 2 months Rice cat's tongue biscuits with fructose - ingredients: rice flour, fructose, egg yolk, pectin, corn starch, potassium sorbate, vanilla - net mass: 80 gr. - expiration date: best before 2 months And more: rice crackers with yellow cheese