Tehnohim BA SLtd

І. Production and services - Food industry 1. Preparations FM blocker, H-F blocker for eliminating harmful discoloration in blanching or boiling / including convection ovens / - potatoes, cauliflower, rice, mushrooms, cabbage - for drying garlic - for drying, potatoe dough and more. 2. Universal thickener for salads CC100 with exceptionally powerful effect - including milk salads of dairy and of vegetable origin. 3. SPECIFIC FLAVOR ENHANCERS FOR SALADS - Russian, milk, European, chutney 4. FLAVOR ENHANCERS - new technology for the production of large series of dry flavor enhancers with high profitability and flavoring effects - kebapche, meatball, sausage, krenvirsh, flat lsausage, ham, blac kpepper, salami, carrots, vegetable mixes, mustard, onions, beef, mushrooms, peppers, olives, tomatoes. OBS 100 - exceptionally effective in flavoring and pasting of roasted nuts and seeds. 5. PRESERVATIVES / specific / high-impact, from the M 100 Series - for mayonnaise and milk sauces and salads, bean salads, yogurt and pasteurized milk, eggs, minced meat and fresh sausages, potato products, chutney and ketchup, marinated mushrooms, crusts, creams for rolls and eclairs, curds, sugar solutions, etc. Preservative for surface coating of bread before packaging, reducing spirits consumption by 70%. Preservatives against potato diseases. Preservatives for reducing the temperature of sterilization. Development, validation and production of new ones. 6. SUPPLEMENTS FOR MEAT PROCESSING - new generation of high-efficient color stabilizers without metabisulphite. Highly effective injection marinades for chicken, pork and lamb - RANDO PRO - with a yield of over 55% and dose from 0.5 to 0.7 kg/100 l , resistant to secondary discharge even in vacuum packaging. Cutting mixtures. MM 100 - a new generation of low-phosphate and working at pH 7.00 tumbling reagent. Liquid color stabilizer for raw meat - including beef and veal. Supplement for extra moisture retention, tendering, flavoring and swelling of ready mixes for sausages and meatballs. Luxury flavoring for sausages and meatballs. SF 100A - a new generation of high efficiency flavor enhancing color stabilizer for sausages, produced in three varieties - with afrodiziac effect, ordinary, with energy effect. 7. Preparations for the preservation and saturation of primary colors in blanching, drying and freezing of vegetables - okra, green beans, broccoli, celery, etc. Do not contain dyes. 8. Additive, bringing a density to yogurt 9. ANTIFOAMING AGENTS – including in the pouring process for yogurt 10. MAYONNAISE – a special acid agent - KM 100. Gives a fine structure and a very good taste of mayonnaise. Recipes for salad and table mayonnaises. A new generation of CM 100 thickening agents, highly efficient and cost-effective alternatives to powdered milk - Tenad 100 M -1 kg replaces 4 kg powdered milk . Specific flavoring innards for mayonnaise. 11. CANNING INDUSTRY – acidic supplement preserving the flavor and taste of sterilized products. Keeping the colors and the firmness of products. Newly developed non- sulphite technologies - for mushrooms and others, as well as technologies with greatly reduced presence of sulphite. Decreasing of the temperature of the sterilization. 12. Retainer and coloring agent for blanching of carrots 13. Retainer and coloring agent for the processing of peas 14. Highly functional milk pH corrector. Does not interfere with sousing. 15.Baking powders - new type, specific for crusts - evenly and slow formation of pores, given a large thickness of the crusts.Enhancing additives for confectionary doughs - without enzymes. PM 100 - highly effective non-enzymatic enhancer for noodles. Development of new 16. Washing reagents for convection ovens and greasy, heavily contaminated surfaces 17. Liquid cleaning agent for industrial dishwashers. Removes mold and odors - eg. of garlic, fish and more. 18. Degreasing agent 19. Disinfectant 20. SPORTS supplements - gainers, COMBI 100 -new generation of highly efficient combined supplement, full range of specific supplements 21. Consulting services - including new copyright technologies - eg. - the production of potato and garlic flour and other recipes, technological documentation for new products, comprehensive service of new salad manufacturing, blanched potatoes, chips manufacturing - including assignment for design, creation of new products due to announced by the client problems, correcting and improvement of recipe books The company holds certificate LRQA НАССАР № 368379 ISO 22000 TQM № 6208 - internal audit. ІІ . Heating - new energy-efficient heating systems Technochim produces a new type of electrolytic heating, and is also involved with compiling, installing, commissioning and production of a special electrolyte / for filling of the heating bodies / ANAMIL 100 E - registration BG NCPHP - 849-572/2005, subscription service. It can be installed both in separate apartments - heating and hot water, and in houses as well. For residential blocks, the company participates in competitions for heating substations - where electrical power alllows it. The systems show savings, as follows: - compared to electric heating – 20 - 25 % - compared to oil boilers - 25 - 30 % Characterized by smaller installation capacity and overall dimensions, smaller investment expenses as well as a long life span. ІІІ. Water treatment and chemistry 1. Water treatment and water regimes of energy installations. Servicing of water treatment installations. Assignments for design. Project - the technology part. Commissioning and adjustment of water treatment plants. Purification of drinking and waste waters. Inhibitors against corrosion. Preparations for the prevention of deposits, corrosion of water heating and low pressure boilers. Highly effective chemical deoxygenation of boiler water - pressure up to 30 Bar 2. Chemical rinsing of thermal and technological equipment 3. Preparation for external washing of concrete on concrete mixers 4.Liquid fertilizers with regulated content of nitrogen and ammonium nitrate, phosphorus, potassium and a wide range of trace elements - including chelated and start boosters. Packaging - 5, 10, 20, 30 liters. Production of liquid fertilizers, by composition set by the client.