Parvomay
English translation is in progress or not avaiable.
Pazardjik
Porchetta is a traditional dish widespread throughout central Italy. It looks like a whole pig boneless, salted and filled the same innards of the pig, then flavored with garlic, pepper, rosemary, fennel or other herbs, and finally roasted in the oven or on a spit. This cooking process
Dimitrovgrad
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Razgrad
English translation is in progress or not avaiable.