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Dobrich
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Bulgarevo
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Parvomay
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Pazardjik
Porchetta is a traditional dish widespread throughout central Italy. It looks like a whole pig boneless, salted and filled the same innards of the pig, then flavored with garlic, pepper, rosemary, fennel or other herbs, and finally roasted in the oven or on a spit. This cooking process

Varna
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Pazardjik
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Razgrad
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