Royal V Ltd
Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Whey Powder
Description:
Whey is a co-product obtained during cheese or casein production, rennet whey, after concentration, crystallization and spray drying.
Types:
- Sweet Whey Powder
- Demineralized Whey Powder
- Whey permeat
Application:
Confectionery and bakery products.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
Whey is a co-product obtained during cheese or casein production, rennet whey, after concentration, crystallization and spray drying.
Types:
- Sweet Whey Powder
- Demineralized Whey Powder
- Whey permeat
Application:
Confectionery and bakery products.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
