Royal V Ltd
Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Milk Fats
Description:
Dehydrated milk fats, made from first grade butter from cow’s milk by physical separation proces during which non-fat water are extractedо.
Types:
- Anhydrous Milk Fat (AMF)
- Milk Fats Concentrates (MPC)
Application:
Confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
Specification
Storage - Dry and Cool place up to 15°C
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
Dehydrated milk fats, made from first grade butter from cow’s milk by physical separation proces during which non-fat water are extractedо.
Types:
- Anhydrous Milk Fat (AMF)
- Milk Fats Concentrates (MPC)
Application:
Confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
Specification
Storage - Dry and Cool place up to 15°C
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
