Royal V Ltd
Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Whole Egg Powder Premium Standard
Egg Powders give many advantages for the food manufacturers, as long shelf life, easy dosage and storage conditions. It prevents the risk from mistakes, reduces the wastage and ensures the safety of the food. The properties of the eggs and high quality egg powders enhance the quality of the finished food product.
Applications:
Whole Egg Powder is widely used in many food sectors, where the properties of the whole egg is of importance, as confectionery, bakery, mayonnaise, pastry and many others.
Specification
Storage - Dry and Cool
Shelf life - 18/24 months in unopened package, in correct storage
Origin - EU or Argentina
Package - paper bag/carton box, 20/25 kg net weight
Pallets - 600 to 750 kg net weight
Applications:
Whole Egg Powder is widely used in many food sectors, where the properties of the whole egg is of importance, as confectionery, bakery, mayonnaise, pastry and many others.
Specification
Storage - Dry and Cool
Shelf life - 18/24 months in unopened package, in correct storage
Origin - EU or Argentina
Package - paper bag/carton box, 20/25 kg net weight
Pallets - 600 to 750 kg net weight
